Dessert
Mango Sticky Rice
55 minVoor 4Nutri-Score C€€
C
55 min
55 minMango Sticky Rice
wat u nodig heeft
Ingrediënten
glutinous rice (rinsed until the water runs clear)Granen300 g
water (for cooking the rice)Overig480 ml
coconut milk (canned)Voorraadkast400 ml
sugarVoorraadkast100 g- cornstarchVoorraadkast8 g
- water (for the cornstarch slurry)Overig30 ml
ripe mango (peeled and sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
520kcal
- Koolhydraten
- 75 g
- Eiwitten
- 6 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
rice cooker
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the glutinous rice
- Rinse the glutinous rice thoroughly until the water runs clear.
- Place the rice and the water in a rice cooker and cook until tender.
- Stap 2
Sweeten the coconut milk
- While the rice cooks, heat the coconut milk and sugar in a saucepan over medium heat.
- Stir until the sugar has fully dissolved.
- Stap 3
Soak the rice in coconut milk
- Pour part of the sweetened coconut milk over the warm cooked rice and stir to combine.
- Cover and let it sit so the rice absorbs the coconut milk.
- Stap 4
Thicken the coconut sauce
- Mix the cornstarch with the water in a small bowl to make a slurry.
- Return the remaining coconut milk to the stove over medium heat, add the slurry and stir continuously until the sauce thickens.
- Stap 5
Assemble and serve
- Serve the sticky rice with the sliced mango.
- Drizzle the thickened coconut sauce over the top.
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