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Homemade Cinnamon Rolls with Cream Cheese Glaze
Bakkerij

Homemade Cinnamon Rolls with Cream Cheese Glaze

2 u 45 minVoor 12Nutri-Score D€€
van @noorbakesss25 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • fast acting yeastVoorraadkast7 g
  • whole milk (warm)Zuivel180 ml
  • granulated sugarVoorraadkast50 g
  • water (warm)Overig60 ml
  • vanilla extractVoorraadkast1 ml
  • eggZuivel1 stuk
  • saltKruiden en specerijen5 g
  • unsalted butter (melted)Zuivel55 g
  • all-purpose flourGranen480 g
  • unsalted butter (melted, for brushing)Zuivel55 g
  • unsalted butter (room temperature, for the filling)Zuivel75 g
  • brown sugarVoorraadkast150 g
  • granulated sugar (for the filling)Voorraadkast50 g
  • ground cinnamonKruiden en specerijen12 g
  • cream cheese (room temperature)Zuivel60 g
  • unsalted butter (room temperature, for the glaze)Zuivel15 g
  • powdered sugarVoorraadkast150 g
  • vanilla extract (for the glaze)Voorraadkast2 ml
  • double creamZuivel52 ml

per portie

Voedingswaarden

278kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Deegroller
  • Ovenschaal
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Combine the yeast with the warm water and a little of the granulated sugar.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • In a large bowl, whisk the warm milk, granulated sugar, egg, vanilla and melted butter.
    • Stir in the yeast mixture, then the salt and flour.
    • Mix until a dough forms.
    Stap 2

  3. Knead and let rise

    • Knead the dough until elastic.
    • Place it in an oiled bowl, cover and let rise until doubled in size.
    Stap 3

  4. Prepare the filling

    • Mix the room-temperature butter, brown sugar, granulated sugar and cinnamon into a paste.
    Stap 4

  5. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread the filling evenly over the dough.
    • Roll tightly from the long edge and cut into slices.
    Stap 5

  6. Second rise

    • Arrange the rolls in a greased baking pan.
    • Cover and let rise.
    Stap 6

  7. Bake the rolls

    • Preheat the oven to 175 °C.
    • Brush the rolls with melted butter.
    • Bake until golden brown.
    Stap 7

  8. Make the glaze

    • Beat the cream cheese, butter, powdered sugar, vanilla and double cream until smooth and pourable.
    Stap 8

  9. Glaze and serve

    • Spread the glaze over the warm rolls.
    • Enjoy!
    Stap 9
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