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Brown Butter Carrot Cake Cookies
Dessert

Brown Butter Carrot Cake Cookies

1 u 50 minVoor 10Nutri-Score D€€
van @welcometoangieskitchen18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • unsalted butter (cubed, for browning)Zuivel180 g
  • light brown sugarVoorraadkast100 g
  • granulated sugar (divided between cookies and frosting)Voorraadkast200 g
  • egg (large)Zuivel1 stuk
  • egg yolk (large)Zuivel1 stuk
  • vanilla bean pasteVoorraadkast5 ml
  • baking sodaVoorraadkast5 ml
  • salt (a pinch)Kruiden en specerijen1 g
  • ground cinnamonKruiden en specerijen5 ml
  • all purpose flourGranen220 g
  • carrots (finely grated and squeezed dry)Groente en fruit85 g
  • walnuts (toasted and chopped)Noten en zaden35 g
  • cream cheeseZuivel250 g
  • butter (softened, for the frosting)Zuivel35 g
  • whipping creamZuivel100 ml
  • vanilla extract (or ground vanilla powder)Voorraadkast5 ml

per portie

Voedingswaarden

320kcal

Koolhydraten
33 g
Eiwitten
4 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Rasp
  • Steelpan
  • Mengkom
  • Bakplaat
  • Oven
  • Afkoelrooster
  • Garde

stap voor stap

Bereiding

  1. Prepare the carrots

    • Finely grate the carrots.
    • Squeeze out as much liquid as possible and set the shredded carrots aside.
    Stap 1

  2. Brown the butter

    • Add the cubed butter to a skillet or saucepan and melt over medium heat.
    • Stir constantly until the milk solids turn brown and it smells nutty, being careful not to burn it.
    • Pour into a large bowl and let cool.
    Stap 2

  3. Make the cookie dough

    • Add the granulated sugar and brown sugar to the cooled brown butter and mix to combine.
    • Add the egg, egg yolk and vanilla bean paste and mix until fully incorporated.
    • Add the flour, baking soda, salt and cinnamon and fold gently until just combined.
    • Fold in the shredded carrots and walnuts.
    Stap 3

  4. Chill the dough

    • Scoop 10 equal portions of cookie dough onto a baking tray lined with parchment paper.
    • Cover and place in the fridge to chill.
    Stap 4

  5. Bake the cookies

    • Preheat the oven to 180 °C.
    • Place the cookies on a large baking tray lined with parchment paper, leaving space between them (maximum 5 per tray).
    • Bake for 12 minutes.
    Stap 5

  6. Cool the cookies

    • Remove the cookies from the oven and place them on a wire rack.
    • Let them cool completely before frosting.
    Stap 6

  7. Make the frosting

    • Combine the sugar and softened butter until slightly creamy.
    • Add the cream cheese and vanilla and mix until smooth.
    • Add the whipping cream and whip until slightly fluffy.
    Stap 7

  8. Frost and serve

    • Scoop or pipe the frosting on top of the cooled cookies.
    • Enjoy.
    Stap 8
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