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Pumpkin Spice Latte Pancakes
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Pumpkin Spice Latte Pancakes

40 minVoor 4Nutri-Score D€€
van @welcometoangieskitchen18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • all purpose flourGranen260 g
  • baking powderVoorraadkast8 g
  • light brown sugarVoorraadkast50 g
  • cinnamon (ground)Kruiden en specerijen5 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • egg (large)Zuivel1 stuk
  • milkZuivel230 ml
  • pumpkin pureeVoorraadkast200 g
  • butter (melted, slightly cooled)Zuivel40 g
  • vanilla extractVoorraadkast5 ml
  • mascarpone (cold)Zuivel250 g
  • castor sugarVoorraadkast80 g
  • vanilla extract (or ground vanilla)Voorraadkast5 ml
  • heavy whipping cream (cold)Zuivel100 ml
  • 3 in 1 instant coffee (mixed with a tablespoon of boiling water into a paste)Dranken18 g
  • butter (for greasing the pan)Zuivel10 g

per portie

Voedingswaarden

591kcal

Koolhydraten
75 g
Eiwitten
14 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Koekenpan
  • Soeplepel
  • Handmixer

stap voor stap

Bereiding

  1. Mix the dry ingredients

    • Whisk together the flour, baking powder, brown sugar, cinnamon and nutmeg in a bowl.
    Stap 1

  2. Make the batter

    • Add the egg, pumpkin puree, milk, vanilla extract and melted butter.
    • Mix until just combined; a lumpy batter is fine, overmixing makes tough pancakes.
    Stap 2

  3. Cook the pancakes

    • Butter a non-stick pan and heat over medium heat.
    • Scoop portions of batter with a ladle into the pan.
    • Cook until bubbles appear on the surface, then flip and cook for 2 more minutes.
    Stap 3

  4. Make the coffee mascarpone cream

    • Beat the mascarpone with the castor sugar, vanilla and instant coffee paste until smooth and creamy.
    • Pour in the heavy cream and keep mixing until fluffy.
    Stap 4

  5. Assemble

    • Stack the pancakes and top with the coffee mascarpone cream.
    Stap 5
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