Drankje
Brown Butter Chocolate Chip Cookie Latte
15 minVoor 1Nutri-Score D€€
D
15 min
15 minBrown Butter Chocolate Chip Cookie Latte
recept van
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recepten
15 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
brown butter syrup (homemade)Voorraadkast30 ml- chocolate sauceVoorraadkast15 ml
sugarVoorraadkast5 g
espresso (freshly brewed, decaf or regular)Dranken60 ml
milk (cold, for the cold foam)Zuivel150 ml- cookie dough syrup (for the cold foam)Voorraadkast15 ml
- chocolate sauce (for drizzling)Voorraadkast10 ml
per portie
Voedingswaarden
260kcal
- Koolhydraten
- 42 g
- Eiwitten
- 5 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Steelpan
milk frother
Garde
stap voor stap
Bereiding
- Stap 1
Melt the syrups together
- In a cup or small pitcher, combine the brown butter syrup, chocolate sauce and sugar.
- Warm gently while whisking until everything is melted and smooth.
- Stap 2
Add the espresso
- Pour the espresso over the syrup mixture.
- Whisk well until fully combined, then let it cool down slightly.
- Stap 3
Make the cookie dough cold foam
- Froth the cold milk with the cookie dough syrup until thick and foamy.
- Stap 4
Assemble and serve
- Pour the espresso mixture over ice in a glass.
- Spoon the cookie dough cold foam on top.
- Finish with a drizzle of chocolate sauce and serve.
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