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Sugar Cookie Iced Latte
Drankje

Sugar Cookie Iced Latte

10 minVoor 1Nutri-Score C€
van @sofia_hrdz15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • instant espresso (2 teaspoons, for a double shot)Voorraadkast4 g
  • brown sugar (about half a teaspoon)Voorraadkast2 g
  • vanilla syrup (a splash)Voorraadkast10 ml
  • almond syrup (a little bit, or almond extract)Voorraadkast5 ml
  • hot water (to dissolve the espresso)Dranken60 ml
  • milk (of your choice, frothed)Zuivel200 ml
  • ice cubes (for serving)Overig100 g

per portie

Voedingswaarden

151kcal

Koolhydraten
15 g
Eiwitten
7 g
Vetten
7 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • glass
  • milk frother
  • spoon

stap voor stap

Bereiding

  1. Dissolve the espresso

    • Add the instant espresso and brown sugar to a glass.
    • Pour in the hot water and stir until fully dissolved.
    Stap 1

  2. Sweeten and flavor

    • Stir in the vanilla syrup.
    • Add the almond syrup (or almond extract) and mix well.
    Stap 2

  3. Add ice and milk

    • Fill the glass with ice cubes.
    • Pour in the frothed milk of your choice.
    Stap 3

  4. Stir and serve

    • Give the latte a good stir so everything is combined.
    • Serve immediately while creamy and cold.
    Stap 4
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