Dessert
Brownie Cookies
45 minVoor 14Nutri-Score E€€
E
45 min
45 minBrownie Cookies
recept van
Ariana ౨ৎ
@arianamariaa11
25 recepten
104 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
butter (1 stick)Zuivel113 g
chocolate chips or chunks (chips or chunks)Voorraadkast227 g- granulated sugarVoorraadkast150 g
- brown sugarVoorraadkast50 g
eggs (room temperature)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
all purpose flourGranen95 g- cocoa powderVoorraadkast25 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- vanilla ice cream (for serving)Zuivel400 g
per portie
Voedingswaarden
207kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Melt the butter and chocolate
- Melt the butter and chocolate together in a small pot on the stove over low heat.
- Stir until smooth, then set aside.
- Stap 2
Whip the sugars and eggs
- Whip the brown sugar, granulated sugar and eggs together.
- Whisk for 3-4 minutes until shiny and pale; this creates the crackly brownie top.
- Stap 3
Combine the wet ingredients
- Pour the melted chocolate and butter into the egg and sugar mixture.
- Add the vanilla extract and whisk until fully combined.
- Stap 4
Mix the dry ingredients
- In a separate bowl, mix together the flour, cocoa powder, baking soda and salt.
- Stap 5
Make the dough
- Fold the dry ingredients into the chocolate mixture until just combined.
- Let the dough sit at room temperature.
- Stap 6
Scoop the cookies
- Scoop about 2 tbsp of cookie dough per cookie onto a parchment lined baking sheet.
- Stap 7
Bake
- Bake at 350F for 9-11 minutes; don't over bake, the cookies will set as they cool.
- While still hot, use a small round bowl or cup to shape the cookies.
- Stap 8
Serve
- Serve the cookies over vanilla ice cream and enjoy.
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