Ontbijt
Brunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
35 minVoor 2Nutri-Score C€€
C
35 min
35 minBrunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
wat je nodig hebt
Ingrediënten
potato (large, washed and cut into cubes)Groente en fruit2 stukken
eggZuivel4 stukken
avocado (whole, sliced)Groente en fruit1 stuk
bacon (slices)Vlees4 stukken
butterZuivel15 g
oilVoorraadkast15 ml
paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
saltKruiden en specerijen2 g
cayenne pepperKruiden en specerijen1 g
strawberry (handful, washed)Groente en fruit100 g
per portie
Voedingswaarden
608kcal
- Koolhydraten
- 45 g
- Eiwitten
- 23 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Season the potatoes
- Cut the potatoes into cubes.
- Toss them in a bowl with the paprika, garlic powder, salt and cayenne pepper.
- Stap 2
Fry the potatoes
- Heat the oil in a frying pan.
- Fry the potatoes until golden and tender, turning occasionally.
- Stap 3
Cook the bacon
- Fry the bacon slices until crisp.
- Set aside on a plate.
- Stap 4
Cook the eggs
- Melt the butter in the pan.
- Cook the eggs to your liking.
- Stap 5
Plate and serve
- Arrange the potatoes, eggs, bacon and sliced avocado on plates.
- Serve with the strawberries.