Ontbijt
Pretty Breakfast Plate with Avocado Rose, Scromelette and Homemade Bagel
25 minVoor 1Nutri-Score C€€
C
25 min
25 minPretty Breakfast Plate with Avocado Rose, Scromelette and Homemade Bagel
wat je nodig hebt
Ingrediënten
avocado (halved, pitted, thinly sliced)Groente en fruit0,5 stukken
eggs (beaten)Zuivel2 stukken
butter (for the pan)Zuivel10 g
bagel (homemade or store-bought, halved and toasted)Bakkerij1 stuk
cream cheese (softened)Zuivel30 g
saltKruiden en specerijen1 g
black pepper (freshly ground)Kruiden en specerijen1 g
chives (finely chopped)Groente en fruit5 g
strawberries (halved)Groente en fruit60 g- peaches (sliced)Groente en fruit0,5 stukken
- raspberries (fresh)Groente en fruit40 g
per portie
Voedingswaarden
678kcal
- Koolhydraten
- 62 g
- Eiwitten
- 22 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
toaster
stap voor stap
Bereiding
- Stap 1
Toast the bagel
- Slice the bagel in half and toast until golden and crisp.
- Stap 2
Make the avocado rose
- Halve, pit and peel the avocado, then slice it thinly.
- Fan the slices out and curl them into a rose shape on the plate.
- Stap 3
Cook the scromelette
- Beat the eggs with salt and pepper.
- Melt the butter in a frying pan over low heat and pour in the eggs.
- Stir gently until softly scrambled but still creamy, then fold into a soft omelette.
- Stap 4
Assemble the plate
- Spread cream cheese on the toasted bagel halves.
- Place the scromelette and avocado rose on the plate.
- Scatter chives over the eggs and bagel.
- Stap 5
Add the fruit
- Arrange the strawberries, peach slices and raspberries around the plate.