Hoofdgerecht
Buffalo Chicken Crispy Tacos with Basil Sauce
40 minVoor 4Nutri-Score C€€
C
40 min
40 minBuffalo Chicken Crispy Tacos with Basil Sauce
recept van
Lauren 🧚🏻♀️
@brightmomentco
4 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cooked and shredded)Vlees500 g
buffalo sauceVoorraadkast120 ml
butter (melted)Zuivel30 g- corn tortillasBakkerij8 stukken
- vegetable oil (for frying)Voorraadkast240 ml
cheddar cheese (shredded)Zuivel100 g
fresh basil (leaves picked)Groente en fruit30 g- greek yogurtZuivel120 g
- mayonnaiseVoorraadkast60 g
garlic (clove, minced)Groente en fruit1 stuk- lemon juice (freshly squeezed)Groente en fruit15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
561kcal
- Koolhydraten
- 26 g
- Eiwitten
- 33 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Blender
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the basil sauce
- Blend the basil, greek yogurt, mayonnaise, garlic, lemon juice, salt and pepper until smooth.
- Chill the sauce until serving.
- Stap 2
Toss the chicken in buffalo sauce
- Warm the buffalo sauce with the melted butter.
- Toss the shredded chicken until fully coated.
- Stap 3
Fill the tortillas
- Spoon the buffalo chicken onto one half of each tortilla.
- Top with the shredded cheddar cheese and fold over.
- Stap 4
Fry the tacos
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Stap 5
Serve
- Serve the crispy tacos hot with the basil sauce for dipping.