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Korean Fried Chicken Bites with Lime Mayo and Japanese Long Fries
50 minVoor 4Nutri-Score D€€
D
50 min
50 minKorean Fried Chicken Bites with Lime Mayo and Japanese Long Fries
recept van
Lauren 🧚🏻♀️
@brightmomentco
4 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (cut into bite-sized pieces)Vlees600 g
potatoes (cut into long thin fries)Groente en fruit600 g
cornstarchVoorraadkast80 g- flourVoorraadkast60 g
- gochujangVoorraadkast45 g
soy sauceVoorraadkast30 ml
honeyVoorraadkast30 g
garlic (minced)Groente en fruit3 stukken- sesame oilVoorraadkast15 ml
- mayonnaiseVoorraadkast120 g
lime (zested and juiced)Groente en fruit1 stuk- vegetable oil (for frying)Voorraadkast1 liter
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
per portie
Voedingswaarden
657kcal
- Koolhydraten
- 36 g
- Eiwitten
- 30 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Mengkom ×2
Soeppan
Schuimspaan- Afkoelrooster
Steelpan
stap voor stap
Bereiding
- Stap 1
Coat the chicken
- Pat the chicken pieces dry and season with salt and pepper.
- Toss the chicken in the cornstarch and flour until evenly coated.
- Let the coated chicken rest while the oil heats.
- Stap 2
Fry the chicken
- Heat the vegetable oil in a stockpot to 175 °C.
- Fry the chicken in batches until golden and cooked through.
- Drain on a cooling rack.
- Stap 3
Fry the Japanese long fries
- Fry the potato sticks in the hot oil until crisp and golden.
- Drain on a cooling rack and season with salt.
- Stap 4
Make the lime mayo
- Stir the mayonnaise with the lime zest and juice.
- Season to taste and set aside.
- Stap 5
Make the Korean glaze
- Warm the gochujang, soy sauce, honey, garlic and sesame oil in a saucepan.
- Simmer until slightly thickened.
- Stap 6
Assemble and serve
- Toss the fried chicken in the glaze.
- Drizzle with the lime mayo and serve with the fries.