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Slow Cooked Apple Cider Pot Roast with Creamy Roasted Garlic Mashed Potatoes
4 u 15 minVoor 6Nutri-Score C€€
C
4 u 15 min
4 u 15 minSlow Cooked Apple Cider Pot Roast with Creamy Roasted Garlic Mashed Potatoes
recept van
Lauren 🧚🏻♀️
@brightmomentco
4 recepten
12 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef chuck roast (trimmed of excess fat, patted dry)Vlees1,4 kg
olive oilVoorraadkast30 ml
yellow onion (halved and sliced)Groente en fruit1 stuk
carrots (peeled, cut into large chunks)Groente en fruit4 stukken
garlic (cloves, smashed)Groente en fruit4 stukken
apple ciderDranken480 ml
beef brothVoorraadkast240 ml
tomato pasteVoorraadkast30 g- Worcestershire sauceVoorraadkast15 ml
Dijon mustardVoorraadkast15 g- fresh thyme (sprigs)Groente en fruit4 stukken
bay leafKruiden en specerijen2 stukken
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen3 g- cornstarch (mixed with cold water into a slurry)Voorraadkast15 g
russet potatoes (peeled and cut into chunks)Groente en fruit1,2 kg- garlic (whole head, top sliced off, roasted)Groente en fruit1 stuk
butter (softened)Zuivel85 g
heavy cream (warmed)Zuivel120 ml
sour creamZuivel60 g
Parmesan (finely grated)Zuivel40 g
per portie
Voedingswaarden
543kcal
- Koolhydraten
- 29 g
- Eiwitten
- 41 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan- Soeppan
- Pureestamper
Mengkom
stap voor stap
Bereiding
- Stap 1
Season and sear the beef
- Pat the beef chuck roast dry and season generously all over with salt and black pepper.
- Heat the olive oil in a frying pan over high heat and sear the roast on all sides until deeply browned.
- Stap 2
Sauté the aromatics
- Lower the heat and add the onion, carrots and smashed garlic to the pan.
- Cook until the onion softens and picks up color, scraping up the browned bits.
- Stap 3
Build the braising liquid
- Stir in the tomato paste and cook briefly, then pour in the apple cider and beef broth.
- Add the Worcestershire sauce, Dijon mustard, thyme sprigs and bay leaves, and stir to combine.
- Stap 4
Slow cook the pot roast
- Transfer the seared roast and the liquid with vegetables to the slow cooker.
- Cover and cook on low until the beef is fork tender.
- Stap 5
Roast the garlic
- Drizzle the halved head of garlic with a little oil, wrap in foil and roast until the cloves are soft and golden.
- Squeeze the roasted cloves out of their skins and mash into a paste.
- Stap 6
Boil the potatoes
- Place the potatoes in a stockpot, cover with cold salted water and bring to a boil.
- Cook until a knife slides in easily, then drain well.
- Stap 7
Make the roasted garlic mashed potatoes
- Mash the drained potatoes with the butter, warmed heavy cream and sour cream until smooth.
- Fold in the roasted garlic paste and grated Parmesan, then season with salt and pepper to taste.
- Stap 8
Thicken the sauce
- Strain the cooking liquid from the slow cooker into a saucepan and bring to a simmer.
- Whisk in the cornstarch slurry and simmer until the gravy thickens.
- Stap 9
Serve
- Shred or slice the pot roast and spoon the gravy over it.
- Serve alongside the creamy roasted garlic mashed potatoes.