Snack
Buffalo Chicken Garlic Bread
40 minVoor 4Nutri-Score C€€
C
40 min
40 minBuffalo Chicken Garlic Bread
recept van
Ariana ౨ৎ
@arianamariaa11
26 recepten
105 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cubed)Vlees450 g
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
chili powderKruiden en specerijen3 g
olive oilVoorraadkast15 ml
buffalo sauceVoorraadkast45 ml
sour creamZuivel30 g
butter (softened)Zuivel57 g
parsley (chopped)Groente en fruit10 g
garlic (minced)Groente en fruit3 stukken- italian bread (cut in half lengthwise)Bakkerij1 stuk
garlic butterZuivel40 g
shredded mozzarella cheese (shredded)Zuivel200 g
per portie
Voedingswaarden
461kcal
- Koolhydraten
- 24 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Season and cook the chicken
- Cube the chicken breast and toss with onion powder, garlic powder, paprika, salt, black pepper, chili powder and olive oil.
- Cook in a pan over medium-high heat until browned and cooked through.
- Stap 2
Make the buffalo chicken
- Add the buffalo sauce and sour cream to the cooked chicken.
- Stir until the chicken is fully coated.
- Stap 3
Prepare the garlic butter
- Mix the softened butter with the minced garlic and parsley.
- Stap 4
Assemble the bread
- Cut the italian bread in half and spread the garlic butter over both halves.
- Top with shredded mozzarella and the buffalo chicken.
- Stap 5
Bake
- Bake at 200 °C (400 °F) until the cheese is melted and the bread is crisp.
- Stap 6
Finish and serve
- Top with fresh parsley and a drizzle of buffalo sauce.
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