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Buffalo Chicken Garlic Bread with Ranch Dressing
Hoofdgerecht

Buffalo Chicken Garlic Bread with Ranch Dressing

1 uVoor 6Nutri-Score D€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • unsalted butterZuivel28 g
  • hot sauceVoorraadkast45 ml
  • honeyVoorraadkast21 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • boneless chicken breast (cut into strips)Vlees450 g
  • olive oilVoorraadkast15 ml
  • garlic powderKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • onion powderKruiden en specerijen1 g
  • chili powderKruiden en specerijen1 g
  • black pepperKruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • hot sauce (for the chicken)Voorraadkast30 ml
  • sour creamZuivel15 g
  • French bread loafBakkerij1 stuk
  • salted butter (softened)Zuivel56 g
  • garlic (minced)Groente en fruit3 stukken
  • garlic powder (for the garlic butter)Kruiden en specerijen2 g
  • parsley (chopped)Groente en fruit4 g
  • Parmesan cheese (freshly grated)Zuivel25 g
  • mozzarella cheese (shredded)Zuivel200 g
  • mayonnaiseVoorraadkast120 ml
  • sour cream (for the ranch)Zuivel60 g
  • milk or buttermilkZuivel45 ml
  • garlic powder (for the ranch)Kruiden en specerijen2 g
  • onion powder (for the ranch)Kruiden en specerijen1 g
  • dried parsleyKruiden en specerijen1 g
  • dried dillKruiden en specerijen1 g
  • lemon juice (for the ranch)Groente en fruit5 ml
  • black pepper (for the ranch)Kruiden en specerijen1 g
  • salt (for the ranch)Kruiden en specerijen2 g

per portie

Voedingswaarden

446kcal

Koolhydraten
24 g
Eiwitten
22 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Mengkom
  • Oven
  • Bakplaat
  • Garde

stap voor stap

Bereiding

  1. Make the buffalo sauce

    • Melt the butter in a small saucepan over low heat.
    • Whisk in the hot sauce, honey and lemon juice until smooth, then set aside.
    Stap 1

  2. Marinate the chicken

    • Toss the chicken with the olive oil, garlic powder, smoked paprika, onion powder, chili powder, black pepper and salt.
    • Let marinate.
    Stap 2

  3. Cook the buffalo chicken

    • Cook the chicken in a skillet over medium-high heat, stirring occasionally, until golden and fully cooked through.
    • Reduce the heat to low, add the buffalo sauce and sour cream, and mix until evenly coated.
    Stap 3

  4. Make the garlic butter

    • Mix the softened butter, minced garlic, garlic powder, parsley and Parmesan until combined.
    Stap 4

  5. Assemble the garlic bread

    • Preheat the oven to 200 °C.
    • Slice the French bread lengthwise into two halves and spread the garlic butter evenly over both.
    • Add the buffalo chicken and top with the mozzarella.
    Stap 5

  6. Bake and broil

    • Bake until the cheese is melted and bubbly.
    • Broil until golden, watching carefully.
    Stap 6

  7. Make the ranch dressing

    • Whisk together the mayonnaise, sour cream, milk, garlic powder, onion powder, dried parsley, dill, lemon juice, black pepper and salt until smooth.
    • Add more milk if needed for drizzling.
    Stap 7

  8. Serve

    • Drizzle the ranch over the hot garlic bread, garnish with fresh parsley, slice and serve immediately.
    • Reserve any remaining buffalo sauce for extra drizzling or dipping.
    Stap 8
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