Hoofdgerecht
Buffalo Chicken Mac & Cheese
50 minVoor 6Nutri-Score D€€
D
50 min
50 minBuffalo Chicken Mac & Cheese
wat je nodig hebt
Ingrediënten
macaroniGranen450 g
cooked chicken (shredded)Vlees400 g
buffalo sauceVoorraadkast180 ml
cream cheese (softened)Zuivel200 g
cheddar cheese (shredded)Zuivel250 g- mozzarella cheese (shredded)Zuivel150 g
milkZuivel240 ml- ranch dressingVoorraadkast60 ml
butter (melted)Zuivel30 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
green onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
565kcal
- Koolhydraten
- 63 g
- Eiwitten
- 29 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Mengkom
Ovenschaal- Kookplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Stap 2
Make the buffalo cheese sauce
- In a bowl, whisk the cream cheese with the buffalo sauce, milk and ranch dressing until smooth.
- Stir in the garlic powder, onion powder, salt and pepper.
- Fold in most of the cheddar and mozzarella.
- Stap 3
Combine with chicken
- Add the drained macaroni and the shredded chicken to the sauce.
- Toss until everything is evenly coated.
- Stap 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with the remaining cheddar and mozzarella.
- Bake at 190 °C until golden and bubbling.
- Stap 5
Finish and serve
- Drizzle with a little buffalo sauce and ranch.
- Scatter over the sliced green onion and serve hot.