Ontbijt

Hawaiian Roll French Toast Bites with Cheesecake Filling

35 minVoor 12Nutri-Score D€€

35 min

Ontbijt

recept van

Mallory

@badbatchbaking

wat u nodig heeft

12 personen

Hawaiian rolls (kept as a connected slab, sliced horizontally)Bakkerij12 stukken
cream cheese (softened)Zuivel225 g
powdered sugarVoorraadkast60 g
vanilla extract (divided)Voorraadkast10 ml
milkZuivel120 ml
heavy creamZuivel60 ml
eggs (beaten)Zuivel3 stukken
sugarVoorraadkast30 g
cinnamon (divided)Kruiden en specerijen4 g
butter (for frying)Zuivel60 g
cinnamon sugar (for coating)Voorraadkast100 g
caramel sauce (for dipping)Voorraadkast120 ml

per portie

228kcal

wat u gebruikt

stap voor stap

Make the cheesecake filling
- Whip the softened cream cheese with the powdered sugar and vanilla until smooth.
- Set the filling aside.
Stap 1
Make the French toast batter
- Whisk the milk, cream, vanilla, eggs, sugar and cinnamon in a bowl until smooth.
Stap 2
Fill the rolls
- Slice the rolls horizontally as a slab and spread the cheesecake filling in a thick layer, edge to edge.
- Place the top buns back on and slice the rolls individually.
Stap 3
Fry the French toast bites
- Coat each bite in the egg batter.
- Pan fry in sizzling butter on low heat, turning so every side gets golden and toasty.
Stap 4
Coat in cinnamon sugar and serve
- Roll each French toast bite in the cinnamon sugar, coating all sides.
- Serve with caramel sauce for dipping.
Stap 5