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Smothered Chicken and Gravy with Cheesy Buttery Mashed Potatoes
Hoofdgerecht

Smothered Chicken and Gravy with Cheesy Buttery Mashed Potatoes

45 minVoor 4Nutri-Score C€€
van @badbatchbaking19 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (boneless, skinless)Vlees700 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • olive oilVoorraadkast30 ml
  • butter (divided)Zuivel60 g
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • celery (diced)Groente en fruit2 stukken
  • flourVoorraadkast30 g
  • chicken stockVoorraadkast500 ml
  • sour creamZuivel60 g
  • potatoes (peeled and cubed)Groente en fruit900 g
  • milk (warm)Zuivel120 ml
  • cheddar cheese (shredded)Zuivel120 g

per portie

Voedingswaarden

616kcal

Koolhydraten
48 g
Eiwitten
48 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Pureestamper
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken dry and season generously with salt, black pepper, paprika, garlic powder and onion powder.
    Stap 1

  2. Sear the chicken

    • Heat the olive oil in a skillet over medium-high heat.
    • Cook the chicken, flipping only once, until golden and cooked through.
    • Remove the chicken from the pan and shred it once cool enough to handle.
    Stap 2

  3. Build the gravy base

    • Melt the butter in the same skillet and scrape up the browned bits.
    • Add the onion, garlic and celery and cook until softened.
    • Stir in the flour and remaining seasonings and cook briefly.
    Stap 3

  4. Simmer the gravy

    • Pour in the chicken stock, stirring to combine.
    • Add the shredded chicken and let everything simmer until thickened.
    Stap 4

  5. Finish the gravy

    • Stir in the sour cream once the gravy has thickened.
    Stap 5

  6. Make the mashed potatoes

    • Boil the potatoes in salted water until tender, then drain.
    • Mash with the butter and warm milk until smooth.
    • Fold in the cheddar cheese until melted and creamy.
    Stap 6

  7. Serve

    • Spoon the smothered chicken and gravy over the cheesy mashed potatoes.
    Stap 7
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