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Italian Grinder Chicken Salad
Hoofdgerecht

Italian Grinder Chicken Salad

20 minVoor 4Nutri-Score C€€
van @badbatchbaking19 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • mayonnaiseVoorraadkast180 g
  • vinegarVoorraadkast20 ml
  • banana pepper juice (from the jar)Voorraadkast20 ml
  • Parmesan (finely grated)Zuivel30 g
  • Italian seasoningsKruiden en specerijen5 g
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • cooked chicken (cooked and shredded or diced)Vlees400 g
  • red onion (finely diced)Groente en fruit60 g
  • pepperoni (diced)Vlees50 g
  • salami (diced)Vlees50 g
  • tomatoes (seeded and diced)Groente en fruit100 g
  • banana peppers (sliced)Groente en fruit60 g
  • provolone (diced)Zuivel60 g
  • feta (crumbled)Zuivel60 g

per portie

Voedingswaarden

455kcal

Koolhydraten
4 g
Eiwitten
27 g
Vetten
37 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde

stap voor stap

Bereiding

  1. Make the tangy dressing

    • Whisk the mayonnaise, vinegar, banana pepper juice, Parmesan and seasonings together in a bowl.
    • Taste and adjust, adding a little more vinegar if needed to make it nice and tangy.
    Stap 1

  2. Combine the toppings

    • Add the chicken, red onion, pepperoni, salami, tomatoes, banana peppers, provolone and feta to a large bowl.
    Stap 2

  3. Toss with the dressing

    • Pour the dressing over the chicken mixture.
    • Toss everything together until well combined.
    Stap 3

  4. Serve

    • Enjoy with crackers, veggies or chips, or piled high on a toasted croissant.
    Stap 4
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