Hoofdgerecht
Bún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)
50 minVoor 4Nutri-Score C€€
C
50 min
50 minBún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)
recept van
madelinemehria
@madelinemehria
8 recepten
14 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, cut into bite-sized pieces)Vlees700 g
shallot (minced)Groente en fruit2 stukken
garlic (minced)Groente en fruit4 stukken
lemongrass (finely minced)Groente en fruit3 stukken
seasoning sauceVoorraadkast30 ml
dark soy sauceVoorraadkast15 ml- fish sauce (for the marinade)Voorraadkast30 ml
- oyster sauceVoorraadkast20 ml
honeyVoorraadkast20 ml- chili paste (sambal)Voorraadkast15 ml
- avocado oilVoorraadkast30 ml
sugar (for the nước chấm)Voorraadkast65 g- fish sauce (for the nước chấm)Voorraadkast80 ml
waterOverig240 ml
lime (juiced)Groente en fruit1 stuk- garlic (minced, for the nước chấm)Groente en fruit2 stukken
- chili paste (sambal, to taste)Voorraadkast10 ml
- lettuce (shredded)Groente en fruit150 g
cucumber (julienned)Groente en fruit1 stuk
vermicelli noodles (dried)Granen200 g- cilantro (chopped)Groente en fruit20 g
- mint (leaves picked)Groente en fruit15 g
- fried shallotVoorraadkast30 g
per portie
Voedingswaarden
514kcal
- Koolhydraten
- 54 g
- Eiwitten
- 33 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Mengkom ×2
Grill
Steelpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Mince the shallot, garlic and lemongrass.
- In a bowl, combine the seasoning sauce, dark soy sauce, fish sauce, oyster sauce, honey, chili paste and avocado oil.
- Add the chicken and the aromatics, mix well and let marinate.
- Stap 2
Make the nước chấm
- Warm the water with the sugar until dissolved, then let cool.
- Stir in the fish sauce, lime juice, garlic and chili paste to taste.
- Stap 3
Grill the chicken
- Grill the marinated chicken over medium-high heat until charred and cooked through, turning as needed.
- Stap 4
Cook the noodles
- Soak or boil the vermicelli noodles according to the package, then drain and rinse with cold water.
- Stap 5
Assemble the bowls
- Arrange the lettuce, cucumber and vermicelli in bowls.
- Top with the grilled chicken, cilantro and mint.
- Spoon over the nước chấm and finish with fried shallot.
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