Hoofdgerecht
Burrata Pasta with Garlic and Cherry Tomatoes
25 minVoor 2Nutri-Score C€€
C
25 min
25 minBurrata Pasta with Garlic and Cherry Tomatoes
wat je nodig hebt
Ingrediënten
pastaGranen200 g
burrata (at room temperature)Zuivel250 g
cherry tomatoes (halved)Groente en fruit300 g
garlic (peeled and sliced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
693kcal
- Koolhydraten
- 76 g
- Eiwitten
- 28 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Cook the garlic and tomatoes
- Warm the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant and lightly golden.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Stap 3
Combine with the pasta
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Season with salt and black pepper.
- Stap 4
Add the burrata and serve
- Tear the burrata over the hot pasta and mix gently so it melts into a creamy sauce.
- Serve immediately.