Hoofdgerecht
Butter Chicken
45 minVoor 3Nutri-Score C€€
C
45 min
45 minButter Chicken
recept van
cristicarrillo
@cristiiicarrillo
10 recepten
30 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (cut into small cubes)Vlees2 stukken
Greek yogurtZuivel45 ml
fresh ginger (minced)Groente en fruit10 g
garlic powderKruiden en specerijen2 g
paprikaKruiden en specerijen2 g
cayenne pepperKruiden en specerijen1 g
saltKruiden en specerijen3 g
cuminKruiden en specerijen2 g
lemon (juiced)Groente en fruit0,5 stukken
olive oil (for frying)Voorraadkast20 ml
butter (divided)Zuivel45 g
onion (finely chopped)Groente en fruit0,5 stukken
garlic (fresh, minced)Groente en fruit2 stukken- paprika (for the sauce)Kruiden en specerijen1 g
- cumin (for the sauce)Kruiden en specerijen1 g
- salt (for the sauce)Kruiden en specerijen2 g
chicken bouillon powder (optional)Voorraadkast2 g- tomato passataVoorraadkast540 ml
sugarVoorraadkast6 g- heavy creamZuivel240 ml
cilantro (chopped)Groente en fruit10 g
white rice (for serving)Granen200 g- naan bread (for serving)Bakkerij2 stukken
per portie
Voedingswaarden
783kcal
- Koolhydraten
- 63 g
- Eiwitten
- 35 g
- Vetten
- 43 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken breast into small cubes.
- Season with the spices, fresh ginger, lemon juice and Greek yogurt and mix well.
- Stap 2
Fry the chicken
- Heat the olive oil in a pan.
- Fry the chicken until golden and cooked through, then remove it from the pan.
- Stap 3
Fry the onion and spices
- Finely chop the onion and garlic.
- In the same pan, melt a piece of butter and fry the onion, garlic and spices over low heat until softened.
- Stap 4
Build the sauce
- Add the tomato passata, sugar and heavy cream and mix very well.
- Cook for a couple of minutes, then stir in the remaining butter to make it extra creamy.
- Stap 5
Finish and serve
- Add the fried chicken back in and mix everything together.
- Top with cilantro and a little heavy cream.
- Serve with white rice and naan bread.
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