Season and sear the chicken

• Pat the chicken dry and season with Italian seasoning, paprika, salt and pepper.
• Heat the olive oil in a large frying pan over medium-high heat and sear the chicken until golden and cooked through.
• Transfer the chicken to a plate and set aside.

Cook the gnocchi

• Bring a large pot of salted water to a boil.
• Cook the gnocchi until they float to the surface, then drain, reserving a little cooking water.

Build the cream sauce

• Melt the butter in the same pan and sauté the garlic until fragrant.
• Pour in the cream and simmer gently, then stir in the grated parmesan until melted and smooth.
• Add the spinach and let it wilt into the sauce.

Combine and serve

• Return the chicken to the pan with the gnocchi and toss to coat in the sauce, loosening with a splash of cooking water if needed.
• Season to taste and serve hot with extra parmesan.