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Butter Chicken and Rice
Hoofdgerecht

Butter Chicken and Rice

45 minVoor 2Nutri-Score C€€
van @foodierandy17 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • full-fat yogurtZuivel120 g
  • garam masala (1 tsp for the marinade)Kruiden en specerijen1 stuk
  • kosher salt (1 tsp for the marinade, plus more to taste)Kruiden en specerijen1 stuk
  • black pepper (1 tsp for the marinade, plus more to taste)Kruiden en specerijen1 stuk
  • boneless skinless chicken thighsVlees450 g
  • olive oilVoorraadkast30 ml
  • onion (diced)Groente en fruit0,5 stukken
  • ginger (1 tsp, minced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • smoked paprika (1 tsp)Kruiden en specerijen1 stuk
  • ground cumin (1 tsp)Kruiden en specerijen1 stuk
  • garam masala (1 tsp for the curry)Kruiden en specerijen1 stuk
  • crushed tomatoesVoorraadkast120 g
  • tomato pasteVoorraadkast15 ml
  • waterOverig120 ml
  • heavy creamZuivel120 ml
  • cilantro (chopped, for garnish)Groente en fruit10 g
  • rice (cooked, for serving)Granen150 g

per portie

Voedingswaarden

973kcal

Koolhydraten
73 g
Eiwitten
53 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Season the chicken

    • In a bowl, mix the chicken with the yogurt, garam masala, salt and pepper.
    • Marinate for 30 minutes for maximum flavour, or skip it if you're in a hurry.
    Stap 1

  2. Sear the chicken

    • Heat the stove to medium-high and add oil to coat the bottom of the pan until you see a bit of smoke.
    • Add the chicken without overcrowding the pan so it sears instead of steaming.
    • Cook until browned, then flip; about 6-8 minutes total. It will finish cooking in the sauce.
    Stap 2

  3. Make the curry sauce

    • Deglaze the pan with a splash of water, then add the onion, garlic and ginger and cook for 1-2 minutes.
    • Add the tomato paste and sauté for another 1-2 minutes, then pour in the crushed tomatoes and the rest of the water.
    • Add the heavy cream and remaining spices, let it simmer a few minutes, then add the chicken back in.
    • Let everything cook for about 10 minutes.
    Stap 3

  4. Serve

    • Serve with cooked rice and garnish with drizzles of heavy cream and chopped cilantro.
    Stap 4
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