Hoofdgerecht
Shrimp Red Curry Ramen
30 minVoor 2Nutri-Score C€€
C
30 min
30 minShrimp Red Curry Ramen
recept van
foodierandy
@foodierandy
27 recepten
50 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ramen noodlesGranen200 g
red curry paste (1–2 tbsp, to taste)Voorraadkast30 g- neutral oilVoorraadkast5 ml
garlic (minced)Groente en fruit2 stukken
ginger (1/2 inch piece, grated)Groente en fruit1 stuk
onion (small, sliced)Groente en fruit1 stuk
shrimp (peeled and deveined)Vis8 stukken- coconut milk (full-fat)Voorraadkast240 ml
water or brothOverig120 ml- fish sauce (or soy sauce)Voorraadkast5 ml
sugarVoorraadkast2 g
eggs (boiled 6–8 min)Zuivel2 stukken
lime (cut into wedges)Groente en fruit1 stuk
fresh cilantro or green onions (for garnish)Groente en fruit15 g
per portie
Voedingswaarden
760kcal
- Koolhydraten
- 83 g
- Eiwitten
- 31 g
- Vetten
- 34 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Bring a small pot of water to a boil and gently lower in the eggs.
- Cook for 6–8 minutes depending on how set you like the yolk, then transfer to cold water, peel and halve.
- Stap 2
Cook the noodles
- Boil the ramen noodles in salted water according to the package directions.
- Drain and set aside.
- Stap 3
Build the curry base
- Heat the oil in a pan over medium heat and fry the red curry paste for about a minute until fragrant.
- Add the garlic, ginger and onion and cook until softened.
- Stap 4
Simmer the broth
- Pour in the coconut milk and water or broth, then stir in the fish sauce and sugar.
- Bring to a gentle simmer and let the flavours meld.
- Stap 5
Cook the shrimp
- Add the shrimp to the simmering broth and cook until pink and opaque.
- Stap 6
Assemble and serve
- Divide the noodles between bowls and ladle over the curry broth and shrimp.
- Top with the halved eggs, a squeeze of lime and fresh cilantro or green onions.