Hoofdgerecht
Honey Gochujang Shrimp
20 minVoor 2Nutri-Score C€€
C
20 min
20 minHoney Gochujang Shrimp
recept van
foodierandy
@foodierandy
27 recepten
50 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
shrimp (peeled and deveined)Vis9 stukken
butterZuivel15 g
garlic (minced)Groente en fruit2 stukken
gochujangVoorraadkast15 g- hot honey (or regular honey with a pinch of chili flakes)Voorraadkast15 ml
water (optional, to loosen the sauce)Overig15 ml
green onion (chopped, white and green parts separated)Groente en fruit1 stuk
soy sauce (optional, or a splash of rice vinegar)Voorraadkast3 ml
per portie
Voedingswaarden
129kcal
- Koolhydraten
- 6 g
- Eiwitten
- 11 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the sauce
- Combine the gochujang, hot honey, water and optional soy sauce in a small bowl.
- Stir until smooth and set aside.
- Stap 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the shrimp and cook until pink and just opaque, about 2 minutes per side.
- Stap 3
Add garlic and sauce
- Add the minced garlic and the white parts of the green onion, cook until fragrant.
- Pour in the sauce and toss the shrimp to coat, loosening with a little water if needed.
- Stap 4
Finish and serve
- Take the pan off the heat and scatter the green onion tops over the shrimp.
- Serve immediately, on its own or over rice.