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Chicken Broccoli Alfredo Pasta
30 minVoor 1Nutri-Score C€€
C
30 min
30 minChicken Broccoli Alfredo Pasta
recept van
foodierandy
@foodierandy
27 recepten
51 imports
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wat u nodig heeft
Ingrediënten
pasta (fettuccine or penne)Granen100 g
broccoli florets (cut into small florets)Groente en fruit65 g
chicken breast (diced)Vlees150 g
smoked paprika (divided)Kruiden en specerijen3 g
salt (to taste)Kruiden en specerijen3 g
olive oilVoorraadkast5 ml
butterZuivel15 g
garlic (minced)Groente en fruit2 stukken
shallot (finely chopped)Groente en fruit1 stuk- Italian seasoningKruiden en specerijen1 g
- dried parsley flakesKruiden en specerijen1 g
heavy creamZuivel120 ml
parmesan cheese (grated)Zuivel25 g
black pepper (to taste)Kruiden en specerijen1 g- red pepper flakes (optional)Kruiden en specerijen1 g
per portie
Voedingswaarden
1.028kcal
- Koolhydraten
- 85 g
- Eiwitten
- 55 g
- Vetten
- 52 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the pasta and broccoli
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Add the broccoli florets to the pot for the last few minutes of cooking.
- Drain the pasta and broccoli, reserving a little cooking water.
- Stap 2
Season the chicken
- Pat the diced chicken breast dry.
- Toss with smoked paprika and salt.
- Stap 3
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through, then set aside.
- Stap 4
Start the alfredo sauce
- Lower the heat and melt the butter in the same pan.
- Add the shallot and garlic and cook until fragrant and softened.
- Stap 5
Build the cream sauce
- Stir in the smoked paprika, Italian seasoning and dried parsley.
- Pour in the heavy cream and simmer gently until slightly thickened.
- Whisk in the grated parmesan until smooth, then season with salt and pepper.
- Stap 6
Combine and serve
- Return the chicken to the pan with the pasta and broccoli.
- Toss to coat in the sauce, loosening with a splash of pasta water if needed.
- Finish with red pepper flakes if desired and serve hot.