Hoofdgerecht
Butter Chicken Masala with Naan
2 uVoor 4Nutri-Score C€€
C
2 u
2 uButter Chicken Masala with Naan
recept van
AL Dante Channel | Food Art
@al_dante_channel
6 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (cut into pieces)Vlees2 stukken
ginger (grated, for the marinade)Groente en fruit1 stuk
garlic (minced, for the marinade)Groente en fruit1 stuk
lemon juice (freshly squeezed)Groente en fruit15 ml
Kashmiri chili powder (for the marinade)Kruiden en specerijen1 stuk- garam masala (for the marinade)Kruiden en specerijen1 stuk
- turmeric (ground)Kruiden en specerijen1 stuk
- cumin powder (for the marinade)Kruiden en specerijen1 stuk
- coriander powder (for the marinade)Kruiden en specerijen1 stuk
whole milk yogurt (for the marinade)Zuivel80 ml
salt (for the marinade)Kruiden en specerijen1 stuk
vegetable oil (for the marinade and frying)Voorraadkast30 ml
butter (for the masala)Zuivel30 g
red onion (large, chopped)Groente en fruit1 stuk- ginger (grated, for the masala)Groente en fruit1 stuk
- garlic (minced, for the masala)Groente en fruit1 stuk
- tomatoes (chopped)Groente en fruit4 stukken
- Kashmiri red chili powder (for the masala)Kruiden en specerijen1 stuk
- salt (for the masala)Kruiden en specerijen1 stuk
- cumin powder (for the masala)Kruiden en specerijen1 stuk
- coriander powder (for the masala)Kruiden en specerijen1 stuk
- garam masala (for the masala)Kruiden en specerijen1 stuk
black pepper (ground)Kruiden en specerijen1 stuk- heavy cream (for the masala)Zuivel60 ml
water (for the masala)Overig240 ml
cashew nuts (whole)Noten en zaden45 g- active dry yeast (for the naan)Voorraadkast6 g
sugar (for the naan)Voorraadkast4 g- warm water (for activating the yeast)Overig30 ml
all-purpose flour (plus more if the dough is sticky)Granen375 g- plain whole milk yogurt (for the naan)Zuivel80 ml
- warm water (for the naan dough)Overig160 ml
- salt (for the naan)Kruiden en specerijen7 g
- vegetable oil (for the naan)Voorraadkast30 ml
- unsalted butter (melted, for the garlic butter)Zuivel55 g
- garlic (minced, for the garlic butter)Groente en fruit2 stukken
- salt (for the garlic butter, to taste)Kruiden en specerijen1 g
- cilantro (chopped)Groente en fruit2 g
per portie
Voedingswaarden
738kcal
- Koolhydraten
- 85 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Blender
Deegroller
Bakkwast
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the chicken, ginger, garlic, lemon juice, Kashmiri chili powder, garam masala, turmeric, cumin powder, coriander powder, yogurt, salt and vegetable oil.
- Mix everything well so the chicken is fully coated.
- Cover and marinate for about 30 minutes.
- Stap 2
Fry the chicken
- Fry the marinated chicken pieces until they are cooked through.
- Set the fried chicken aside.
- Stap 3
Build the masala base
- Heat the oil and butter in a pan, add the onion and sauté until transparent.
- Add the ginger and garlic and mix well.
- Add the tomatoes and sauté.
- Stap 4
Add the spices and cashews
- Add the Kashmiri red chili powder, garam masala, cumin powder, coriander powder, black pepper, salt and cashew nuts.
- Sauté everything together.
- Stap 5
Cook the tomatoes
- Add the water and cook until the tomatoes are mushy.
- Stap 6
Blend to a fine paste
- Grind the mixture to a fine paste.
- Return the purée to the pan and sauté for a few more minutes.
- Stap 7
Finish the butter chicken
- Add the fried chicken pieces and mix well.
- Stir in the heavy cream.
- Finish with the coriander leaves.
- Stap 8
Make the naan dough
- Dissolve the yeast and sugar in the warm water and let it activate.
- In a bowl, mix the flour, yogurt, warm water, salt and oil, then add the yeast mixture.
- Knead into a soft dough, adding more flour if sticky, and let it rise.
- Stap 9
Make the garlic butter
- Mix the melted butter with the minced garlic, salt and chopped cilantro.
- Stap 10
Cook the naan
- Divide the dough and roll out the naan.
- Cook the naan in a hot pan until puffed and golden.
- Brush with the garlic butter.
- Stap 11
Serve
- Serve the butter chicken masala hot with the naan.
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