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Eggplant Rolls
Voorgerecht

Eggplant Rolls

15 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • eggplant (sliced thinly lengthwise)Groente en fruit1 stuk
  • cream cheese (softened)Zuivel200 g
  • garlic (minced)Groente en fruit2 stukken
  • walnuts (finely chopped)Noten en zaden80 g
  • parsley (finely chopped)Groente en fruit30 g
  • cilantro (finely chopped)Groente en fruit15 g
  • olive oil (for grilling)Voorraadkast15 ml
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g

per portie

Voedingswaarden

228kcal

Koolhydraten
8 g
Eiwitten
6 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Mengkom

stap voor stap

Bereiding

  1. Grill the eggplant

    • Heat the grill pan over medium heat and drizzle with olive oil.
    • Grill the eggplant slices about 1 to 2 minutes on each side, without burning them.
    Stap 1
  2. Make the filling

    • Put the cream cheese, chopped greens, garlic, chopped walnuts, salt and pepper in a bowl.
    • Mix together until well blended.
    Stap 2
  3. Roll the eggplant

    • Evenly spread the filling on one side of each eggplant slice.
    • Roll the eggplant without squeezing so the filling does not ooze out.
    • Repeat with the remaining eggplant slices.
    Stap 3