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Creamy Au Gratin Potatoes
1 u 35 minVoor 8Nutri-Score D€€
D
1 u 35 min
1 u 35 minCreamy Au Gratin Potatoes
recept van
AL Dante Channel | Food Art
@al_dante_channel
6 recepten
6 imports
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wat u nodig heeft
Ingrediënten
Yellow potatoes (sliced 2 mm thin with a mandoline)Groente en fruit1,1 kg
Bacon (diced)Vlees200 g- Yellow onion (diced)Groente en fruit1 stuk
Gruyère cheese (grated)Zuivel50 g- Fontina cheese (grated)Zuivel50 g
- Parmesan cheese (grated)Zuivel50 g
- Heavy cream (cold)Zuivel480 ml
- Roasted garlic (whole head, roasted and cloves squeezed out)Groente en fruit1 stuk
Butter (for greasing the dish)Zuivel30 g
Salt (to taste)Kruiden en specerijen5 g
Black pepper (to taste)Kruiden en specerijen2 g- Fresh thyme (leaves picked)Groente en fruit5 g
Chives (finely chopped)Groente en fruit10 g
per portie
Voedingswaarden
306kcal
- Koolhydraten
- 16 g
- Eiwitten
- 7 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Mandoline
Koekenpan
Rasp
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the dish
- Preheat the oven to 200 °C (400 °F).
- Grease the casserole dish with the butter.
- Stap 2
Slice the potatoes
- Slice the potatoes about 2 mm thin using a mandoline.
- Stap 3
Fry the bacon and onion
- Fry the bacon with the onion until the bacon is crisp and the onion is soft.
- Stap 4
Make the creamy cheese mixture
- Grate the Gruyère, Fontina and Parmesan.
- Combine the three cheeses with the heavy cream.
- Add the fried bacon and onion, the roasted garlic, salt, pepper and fresh thyme.
- Stap 5
Coat the potatoes
- Add the sliced potatoes to the mixture and toss until evenly coated.
- Stap 6
Bake covered
- Transfer everything to the greased baking dish.
- Cover with foil and bake for 1 hour.
- Stap 7
Bake uncovered until golden
- Remove the foil and bake until the top is golden brown.
- Stap 8
Finish and serve
- Sprinkle with the chopped chives before serving.
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