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Butter Chicken Pizza
Hoofdgerecht

Butter Chicken Pizza

1 uVoor 2Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • pizza dough (at room temperature)Bakkerij400 g
  • butter chicken sauce (store-bought or leftover)Voorraadkast200 g
  • chicken breast (cooked, cut into bite-sized pieces)Vlees250 g
  • mozzarella (shredded)Zuivel200 g
  • red onion (thinly sliced)Groente en fruit1 stuk
  • coriander (chopped)Groente en fruit10 g
  • olive oil (for brushing)Voorraadkast15 ml

per portie

Voedingswaarden

945kcal

Koolhydraten
110 g
Eiwitten
48 g
Vetten
35 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Bakplaat
  • Oven
  • Bakkwast
  • Deegroller

stap voor stap

Bereiding

  1. Preheat the oven

    • Place the baking tray or steel in the oven and preheat to the highest setting, around 250 °C.
    Stap 1
  2. Shape the dough

    • Roll the pizza dough out on a floured surface into a round base.
    • Brush the rim lightly with olive oil.
    Stap 2
  3. Add the toppings

    • Spread the butter chicken sauce over the base, leaving a border.
    • Scatter the cooked chicken and sliced red onion on top.
    • Finish with the shredded mozzarella.
    Stap 3
  4. Bake the pizza

    • Slide the pizza onto the hot tray or steel and bake until the crust is crisp and the cheese is bubbling and golden.
    Stap 4
  5. Finish and serve

    • Scatter the chopped coriander over the hot pizza.
    • Slice and serve immediately.
    Stap 5