Hoofdgerecht
Rosé Tteokbokki Pizza
1 u 15 minVoor 2Nutri-Score D€€
D
1 u 15 min
1 u 15 minRosé Tteokbokki Pizza
wat u nodig heeft
Ingrediënten
sourdough starter (active, bubbly)Overig100 g
bread flourGranen300 g
water (lukewarm)Dranken190 ml
saltKruiden en specerijen6 g
olive oilVoorraadkast15 ml- tteok rice cakes (soaked in warm water until soft)Granen200 g
gochujangVoorraadkast30 g
gochugaruKruiden en specerijen5 g
heavy creamZuivel120 ml
milkZuivel60 ml
sugarVoorraadkast10 g
garlic (minced)Groente en fruit2 stukken
mozzarella (shredded)Zuivel150 g
Korean fish cakes (sliced)Vis60 g
scallions (sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
875kcal
- Koolhydraten
- 123 g
- Eiwitten
- 31 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Make the sourdough dough
- Mix the sourdough starter, bread flour, water and salt in a bowl until a shaggy dough forms.
- Knead until smooth and elastic, then cover and let rise until doubled.
- Stap 2
Prepare the rosé sauce
- Soak the rice cakes in warm water until softened, then drain.
- Warm the heavy cream, milk, gochujang, gochugaru, sugar and garlic in a saucepan and simmer until slightly thickened.
- Stap 3
Shape and preheat
- Preheat the oven with the baking steel to its highest setting.
- Stretch the dough into a round on a floured surface and brush with olive oil.
- Stap 4
Top the pizza
- Spread the rosé sauce over the dough.
- Scatter the mozzarella, rice cakes and fish cakes on top.
- Stap 5
Bake
- Bake on the hot steel until the crust is puffed and charred and the cheese is bubbling.
- Stap 6
Finish and serve
- Top with sliced scallions and toasted sesame seeds, then slice and serve hot.