Hoofdgerecht
Garlic Butter Cheeseburger Bombs
2 uVoor 8Nutri-Score D€€
D
2 u
2 uGarlic Butter Cheeseburger Bombs
recept van
Ariana ౨ৎ
@arianamariaa11
26 recepten
105 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
burger seasoning blendKruiden en specerijen2 g- smoked paprikaKruiden en specerijen2 g
Worcestershire sauceVoorraadkast30 ml
cheese slicesZuivel4 stukken- mayonnaiseVoorraadkast45 ml
- ketchupVoorraadkast30 ml
- yellow mustardVoorraadkast15 ml
- relishVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
onion (large, diced)Groente en fruit1 stuk
butter (for the onions)Zuivel30 g
olive oilVoorraadkast15 ml
milk (warm)Zuivel180 ml- active dry yeastVoorraadkast9 g
- granulated sugarVoorraadkast38 g
bread flourGranen360 g
garlic powderKruiden en specerijen3 g- eggs (2 for the dough, 1 for the egg wash)Zuivel3 stukken
- butter (softened, for the dough)Zuivel45 g
mozzarella (shredded)Zuivel200 g
garlic (minced)Groente en fruit3 stukken
parsley (minced)Groente en fruit15 g
parmesan (grated)Zuivel20 g
per portie
Voedingswaarden
439kcal
- Koolhydraten
- 43 g
- Eiwitten
- 18 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Bakplaat
Bakkwast
Deegroller
Steelpan
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the bread flour, salt, garlic powder and eggs and mix into a dough.
- Knead in the softened butter until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Stap 3
Cook the beef
- Brown the ground beef in a pan, breaking it up as it cooks.
- Season with the burger seasoning, smoked paprika, Worcestershire sauce, salt and pepper.
- Stap 4
Caramelize the onions
- Melt the butter with the olive oil in a pan.
- Add the diced onion and a pinch of salt and cook until soft and golden.
- Stap 5
Mix the burger sauce
- Combine the mayo, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
- Stap 6
Shape and fill the bombs
- Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
- Fill each circle with burger sauce, grilled onions, ground beef and mozzarella cheese.
- Pinch the edges together to seal into a ball and place on a baking tray.
- Stap 7
Bake
- Brush the tops with egg wash made from the egg and water.
- Bake at 375F until golden brown.
- Stap 8
Brush with garlic butter
- Melt the butter with the minced garlic.
- Brush the warm garlic butter over the baked bombs and sprinkle with parsley and parmesan.
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