Hoofdgerecht
Cacio e Pepe Beans
10 minVoor 2Nutri-Score B€
B
10 min
10 minCacio e Pepe Beans
recept van
bean supporter
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5 recepten
6 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
canned white beans (drained, liquid reserved)Voorraadkast400 g- nutritional yeast (or grated Parmesan)Voorraadkast20 g
- mushroom vinegarVoorraadkast15 ml
black pepper (freshly ground)Kruiden en specerijen2 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
per portie
Voedingswaarden
253kcal
- Koolhydraten
- 31 g
- Eiwitten
- 12 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Koekenpan
Pureestamper
stap voor stap
Bereiding
- Stap 1
Warm the beans
- Heat the olive oil in a pan over medium heat.
- Add the drained white beans with a splash of their liquid and warm through.
- Stap 2
Mash to a creamy sauce
- Crush the beans with a masher until creamy, adding a little bean liquid to loosen.
- Stap 3
Season cacio e pepe style
- Stir in the nutritional yeast and the mushroom vinegar.
- Season generously with freshly ground black pepper and a pinch of salt.
- Stap 4
Serve
- Serve immediately, topped with extra black pepper.