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Cajun Sticky Chicken with Rice and Gravy
2 uVoor 4Nutri-Score D€€
D
2 u
2 uCajun Sticky Chicken with Rice and Gravy
recept van
brittany khamille leger 🧄 ♡
@brittany.khamille
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bone-in chicken thighs (skin on)Vlees900 g
white pepper (ground)Kruiden en specerijen2 g- dried mustardKruiden en specerijen3 g
- Slap Ya Mama seasoningKruiden en specerijen5 g
spicy garlic mustardVoorraadkast15 g- Worcestershire sauceVoorraadkast10 ml
- avocado oil (for browning)Voorraadkast30 ml
yellow onion (diced)Groente en fruit1 stuk- red bell pepper (diced)Groente en fruit1 stuk
- green bell pepper (diced)Groente en fruit1 stuk
- celery stalks (diced)Groente en fruit2 stukken
butter (one stick)Zuivel113 g- brown sugarVoorraadkast50 g
waterOverig400 ml- chicken bouillonVoorraadkast5 g
long grain rice (rinsed)Granen300 g- cream corn (for serving)Voorraadkast400 g
per portie
Voedingswaarden
768kcal
- Koolhydraten
- 75 g
- Eiwitten
- 33 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Braadpan
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken thighs dry and season generously with white pepper, dried mustard, Slap Ya Mama, spicy garlic mustard and a splash of Worcestershire sauce.
- Let the seasoned chicken rest on the counter.
- Stap 2
Brown the chicken
- Heat avocado oil in a Dutch oven over medium-high heat.
- Place the chicken skin side down and brown until golden.
- Flip and brown the other side, then remove the chicken and set aside.
- Stap 3
Dice the vegetables
- Dice the yellow onion, red bell pepper, green bell pepper and celery.
- Stap 4
Build the gravy base
- Melt the butter in the pot and stir in the brown sugar.
- Add all the diced vegetables and cook down, scraping up the browned bits.
- Stap 5
Cook the rice
- Cook the rice in a saucepan according to package directions.
- Warm the cream corn to serve alongside.
- Stap 6
Simmer the chicken
- Return the chicken to the pot and add water until it is level with the chicken.
- Stir in the chicken bouillon.
- Simmer until the gravy thickens and the chicken is cooked through.
- Stap 7
Serve
- Serve the sticky chicken and gravy over rice with cream corn on the side.