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Smothered Pork Rib Rice & Gravy
Hoofdgerecht

Smothered Pork Rib Rice & Gravy

5 u 30 minVoor 6Nutri-Score D€€
van @brittany.khamille5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • country-style pork ribs (frozen or thawed)Vlees1,8 kg
  • Cajun seasoning (to taste)Kruiden en specerijen30 g
  • dried mustardKruiden en specerijen8 g
  • avocado oilVoorraadkast60 ml
  • yellow onion (diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit1 stuk
  • celery stalks (diced)Groente en fruit2 stukken
  • butter (one stick)Zuivel113 g
  • garlic (minced)Groente en fruit6 stukken
  • all-purpose flourVoorraadkast24 g
  • beef bouillon paste (one spoonful)Voorraadkast15 g
  • ice or water (to cover the ribs)Overig1 liter
  • cooked rice (for serving)Granen900 g

per portie

Voedingswaarden

635kcal

Koolhydraten
43 g
Eiwitten
29 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Kookplaat
  • Keukentang

stap voor stap

Bereiding

  1. Heat the oil and season the ribs

    • Heat the avocado oil in a large pot over medium heat.
    • Season the pork ribs generously with Cajun seasoning and dried mustard.
    Stap 1

  2. Sear the ribs in batches

    • Sear the ribs in batches in the hot oil on both sides until nicely and evenly browned.
    • Remove the browned ribs and set aside, repeating until all are done.
    Stap 2

  3. Dice the vegetables

    • Dice the yellow onion, green bell pepper, red bell pepper and celery.
    Stap 3

  4. Melt the butter and cook down the vegetables

    • Melt the butter in the same pot used for the ribs.
    • Add the diced vegetables and sauté over medium heat until well cooked down.
    Stap 4

  5. Add the garlic, bouillon and flour

    • Stir in the minced garlic, beef bouillon paste and flour.
    • Cook, stirring often, over medium heat.
    Stap 5

  6. Return the ribs and simmer

    • Return the pork ribs to the pot and cover with ice or water.
    • Cover with the lid slightly cracked and bring to a low boil.
    • Simmer for several hours until the ribs are tender and the gravy is rich.
    Stap 6

  7. Serve

    • Spoon the smothered ribs and gravy over cooked rice.
    Stap 7
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