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Smothered Pork Chops with Rice and Gravy
2 u 45 minVoor 4Nutri-Score C€€
C
2 u 45 min
2 u 45 minSmothered Pork Chops with Rice and Gravy
recept van
brittany khamille leger 🧄 ♡
@brittany.khamille
5 recepten
5 imports
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wat je nodig hebt
Ingrediënten
bone-in pork chops (about 2 pounds, patted dry)Vlees900 g
yellow onion (diced)Groente en fruit1 stuk- green bell pepper (diced)Groente en fruit1 stuk
- red bell pepper (diced)Groente en fruit1 stuk
- celery stalks (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
all-purpose flour (about a third of a cup)Voorraadkast40 g
Cajun seasoning (to taste)Kruiden en specerijen8 g- dried mustardKruiden en specerijen3 g
black pepperKruiden en specerijen2 g- white pepperKruiden en specerijen2 g
- jalapeño garlic onion seasoningKruiden en specerijen5 g
- vegetable oil (for browning)Voorraadkast30 ml
butterZuivel30 g- beef bouillon (a small spoonful)Voorraadkast15 g
ice and water (added gradually to keep the gravy liquid)Dranken500 ml
cooked white rice (for serving)Granen600 g
per portie
Voedingswaarden
509kcal
- Koolhydraten
- 48 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Braadpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Prep the vegetables
- Dice the yellow onion, green bell pepper, red bell pepper and celery.
- Set aside.
- Stap 2
Season the flour
- In a small bowl, combine the flour with the Cajun seasoning, dried mustard, black pepper, white pepper and jalapeño garlic onion seasoning.
- Mix well.
- Stap 3
Coat the pork chops
- Sprinkle the seasoned flour generously over the pork chops on both sides.
- Stap 4
Brown the pork chops
- Heat the oil in a pot over medium heat.
- Brown the pork chops well on both sides, then remove and set aside.
- Stap 5
Sauté the vegetables
- Add the butter to the pot and sauté the onion, bell peppers and celery until soft and golden.
- Stir in the garlic and the beef bouillon.
- Stap 6
Simmer with ice
- Return the pork chops to the pot.
- Cover with ice, then cover the pot and simmer for a couple of hours, adding more ice or water as needed to keep the gravy liquid.
- Stap 7
Serve
- Serve the smothered pork chops and gravy over cooked white rice.
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