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Cannellini Beans in Broth over Basmati Rice with Lemon Olive Oil
Hoofdgerecht

Cannellini Beans in Broth over Basmati Rice with Lemon Olive Oil

25 minVoor 2Nutri-Score A€
van @itslizmiu8 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • cannellini beans (canned, drained and rinsed)Voorraadkast400 g
  • broth (your favourite broth)Voorraadkast500 ml
  • black pepper (freshly cracked)Kruiden en specerijen1 g
  • lemon (half, juiced)Groente en fruit1 stuk
  • olive oilVoorraadkast15 ml
  • basmati rice (cooked)Granen150 g
  • tomato paste (optional, for the broth)Voorraadkast15 g

per portie

Voedingswaarden

401kcal

Koolhydraten
65 g
Eiwitten
15 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Simmer the beans in broth

    • Drain and rinse the cannellini beans.
    • Boil the beans in the broth with freshly cracked black pepper.
    • Stir in the tomato paste if using.
    Stap 1

  2. Make the lemon olive oil

    • Whisk the lemon juice and olive oil together until slightly thick and emulsified.
    Stap 2

  3. Serve

    • Spoon the broth and cannellini beans over the cooked basmati rice.
    • Top with the lemon olive oil and extra black pepper.
    Stap 3
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