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Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)
Dessert

Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)

15 minVoor 4Nutri-Score D€
van @itslizmiu8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • glutinous rice flourGranen150 g
  • sugar (for the dough)Voorraadkast40 g
  • salt (for the dough)Kruiden en specerijen2 g
  • waterOverig200 ml
  • shallot oil (or sesame oil)Voorraadkast15 ml
  • roasted peanuts (finely ground)Noten en zaden100 g
  • black sesame seeds (roasted and ground)Noten en zaden50 g
  • sugar (for the coatings)Voorraadkast40 g
  • salt (for the coatings)Kruiden en specerijen1 g
  • sesame oil (for oiling the spoons)Voorraadkast10 ml

per portie

Voedingswaarden

329kcal

Koolhydraten
44 g
Eiwitten
8 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Magnetron
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Make the peanut coating

    • Grind the roasted peanuts into a fine powder.
    • Mix the peanut powder with sugar and salt; keep in an airtight jar in the pantry.
    Stap 1

  2. Make the black sesame coating

    • Grind the roasted black sesame seeds and mix with sugar and salt.
    Stap 2

  3. Mix the dough

    • In a bowl, combine the glutinous rice flour, sugar, salt and water.
    • Stir in the shallot oil (or sesame oil) until smooth.
    Stap 3

  4. Microwave the dough

    • Microwave the mixture, then give it a really good mix.
    • Microwave again until thick and stretchy.
    Stap 4

  5. Shape and coat

    • Oil two teaspoons with a little sesame oil.
    • Scoop dollops of the dough straight into the peanut or sesame coating and cover generously.
    Stap 5

  6. Serve

    • Serve with toothpicks and enjoy while soft and chewy.
    Stap 6
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