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Japchae (Korean Stir-Fried Glass Noodles)
Hoofdgerecht

Japchae (Korean Stir-Fried Glass Noodles)

45 minVoor 4Nutri-Score B€€
van @itslizmiu8 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • sweet potato starch noodles (dangmyeon) (soaked overnight)Granen200 g
  • wood ear mushroom (dried, soaked overnight, sliced)Groente en fruit10 g
  • dried shiitake mushroom (soaked overnight, sliced)Groente en fruit15 g
  • light soy sauceVoorraadkast60 ml
  • waterOverig60 ml
  • dark soy sauceVoorraadkast15 ml
  • sugarVoorraadkast25 g
  • garlic (minced)Groente en fruit3 stukken
  • sesame oilVoorraadkast30 ml
  • neutral oil (for the sauce and for frying)Voorraadkast30 ml
  • saltKruiden en specerijen1,5 g
  • MSGKruiden en specerijen1 g
  • black pepper (freshly cracked)Kruiden en specerijen1 g
  • onion (small, sliced)Groente en fruit1 stuk
  • red capsicum (sliced)Groente en fruit0,3 stukken
  • yellow capsicum (sliced)Groente en fruit0,3 stukken
  • carrot (julienned)Groente en fruit1 stuk
  • spinach (bunch, blanched and chopped)Groente en fruit1 stuk
  • spring onion (green parts only, cut into 2-inch pieces)Groente en fruit3 stukken
  • toasted sesame seeds (to serve)Noten en zaden10 g

per portie

Voedingswaarden

327kcal

Koolhydraten
44 g
Eiwitten
3 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Soak the noodles and mushrooms

    • Soak the sweet potato starch noodles in water overnight.
    • Soak the dried wood ear and shiitake mushrooms overnight, then slice them.
    Stap 1

  2. Prepare the vegetables

    • Slice the onion, red and yellow capsicum and carrot.
    • Cut the green parts of the spring onions into 2-inch pieces.
    • Blanch and chop the spinach.
    Stap 2

  3. Mix the sauce

    • Combine the light soy sauce, water, dark soy sauce, sugar, minced garlic, sesame oil, neutral oil, salt, MSG and cracked pepper in a small jug.
    Stap 3

  4. Fry the onion and carrot

    • Heat the neutral oil in a pan.
    • Fry the onion and carrot until cooked but still a little crunchy.
    Stap 4

  5. Fry the capsicum

    • Add the red and yellow capsicum and fry briefly.
    Stap 5

  6. Cook the mushrooms, noodles and sauce

    • Add the sliced mushrooms and the soaked noodles to the pan.
    • Pour in all the sauce and let it cook until the noodles soak it up and turn jelly-like.
    Stap 6

  7. Add the greens and finish

    • Mix in the fried vegetables until everything is coated.
    • Add the spinach and spring onion and cook for another minute.
    • Taste and adjust with more salt or sugar if needed.
    Stap 7

  8. Serve

    • Sprinkle generously with toasted sesame seeds.
    Stap 8
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