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Slow Cooker Pasta Fagioli (Olive Garden Copycat)
Hoofdgerecht

Slow Cooker Pasta Fagioli (Olive Garden Copycat)

5 uVoor 8Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • ground beef (browned)Vlees500 g
  • yellow onion (peeled and chopped)Groente en fruit1 stuk
  • carrots (washed, unpeeled, chopped)Groente en fruit3 stukken
  • celery stalks (chopped)Groente en fruit4 stukken
  • garlic powder (for seasoning the meat)Kruiden en specerijen5 g
  • onion powder (for seasoning the meat)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • saltKruiden en specerijen6 g
  • oregano (dried)Kruiden en specerijen4 g
  • parsley (dried)Kruiden en specerijen4 g
  • thyme (dried)Kruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen5 g
  • canned diced tomatoes (with their juice)Voorraadkast800 g
  • canned red kidney beans (undrained)Voorraadkast400 g
  • canned white kidney beans (undrained)Voorraadkast400 g
  • marinara sauce (jarred)Voorraadkast700 g
  • Tabasco sauceVoorraadkast5 ml
  • short pasta (macaroni or similar)Granen250 g

per portie

Voedingswaarden

296kcal

Koolhydraten
26 g
Eiwitten
18 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Slowcooker
  • Soeppan

stap voor stap

Bereiding

  1. Brown the beef with the onion

    • Chop and peel the onion, then brown the ground beef with it in a frying pan.
    • Season the meat with garlic powder, onion powder, black pepper and salt.
    Stap 1
  2. Prepare the vegetables

    • Wash and chop the carrots (no need to peel).
    • Chop the celery stalks.
    Stap 2
  3. Load the slow cooker

    • Transfer the browned meat to the slow cooker and add the carrots and celery.
    • Add the oregano, black pepper, parsley, thyme and Italian seasoning.
    • Pour in the canned tomatoes with their juice, the undrained red and white kidney beans, the marinara sauce and the Tabasco.
    Stap 3
  4. Cook on high or low

    • Cover and cook on high for 4 to 5 hours, or on low for 7 to 8 hours.
    Stap 4
  5. Cook the pasta and combine

    • Cook the short pasta in salted boiling water until al dente.
    • Stir the drained pasta into the soup and serve.
    Stap 5