Dessert
Caramel Apple Cider Cookies
1 uVoor 16Nutri-Score D€€
D
1 u
1 uCaramel Apple Cider Cookies
recept van
Stephanie Simmons
@bluebowlrecipes
6 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel115 g
brown sugar (packed)Voorraadkast150 g- granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
apple cider (reduced to a concentrate)Dranken60 ml
all-purpose flourGranen250 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
cinnamon (ground)Kruiden en specerijen3 g
apple (peeled and finely diced)Groente en fruit1 stuk- salted caramel sauce (for filling and drizzling)Voorraadkast120 g
per portie
Voedingswaarden
137kcal
- Koolhydraten
- 18 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Mengkom ×2
Handmixer
Bakplaat ×2
Steelpan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Reduce the apple cider
- Simmer the apple cider in a saucepan until reduced to a thick concentrate.
- Set aside to cool.
- Stap 2
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract and reduced apple cider.
- Whisk together the flour, baking soda, salt and cinnamon, then mix into the wet ingredients until just combined.
- Fold in the diced apple.
- Stap 3
Chill the dough
- Cover the dough and refrigerate until firm enough to scoop.
- Stap 4
Shape and fill the cookies
- Scoop portions of dough and flatten slightly in your palm.
- Place a small spoonful of salted caramel in the center and seal the dough around it.
- Arrange the balls on a lined baking tray, spaced apart.
- Stap 5
Bake the cookies
- Bake at 180 °C until the edges are set and golden.
- Let cool on the tray for a few minutes, then transfer to a cooling rack.
- Stap 6
Finish with caramel
- Drizzle the cooled cookies with the remaining salted caramel.
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