Dessert
Salted Maple Pecan Pie Bars
1 u 15 minVoor 16Nutri-Score D€€
D
1 u 15 min
1 u 15 minSalted Maple Pecan Pie Bars
recept van
Stephanie Simmons
@bluebowlrecipes
6 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flourVoorraadkast250 g
unsalted butter (melted, for the crust)Zuivel170 g
brown sugar (for the crust)Voorraadkast100 g
salt (for the crust)Kruiden en specerijen3 g
maple syrupVoorraadkast240 ml- brown sugar (for the filling)Voorraadkast150 g
- unsalted butter (melted, for the filling)Zuivel60 g
eggs (beaten)Zuivel3 stukken- vanilla extractVoorraadkast10 ml
- all-purpose flour (for the filling)Voorraadkast20 g
pecans (roughly chopped)Noten en zaden250 g
flaky sea salt (for sprinkling)Kruiden en specerijen3 g
per portie
Voedingswaarden
191kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom
Ovenschaal
Garde
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 175 °C and line a baking dish with parchment paper.
- Stap 2
Make the crust
- Mix the flour, brown sugar and salt in a bowl.
- Pour in the melted butter and stir until a crumbly dough forms.
- Press the dough firmly and evenly into the bottom of the baking dish.
- Stap 3
Bake the crust
- Bake the crust until lightly golden.
- Stap 4
Prepare the filling
- Whisk the maple syrup, brown sugar, melted butter, eggs, vanilla and flour until smooth.
- Stir in the chopped pecans.
- Stap 5
Assemble and bake
- Pour the filling over the warm crust and spread evenly.
- Bake until the filling is set and no longer jiggles in the center.
- Stap 6
Finish and cool
- Sprinkle flaky sea salt over the top.
- Let cool completely in the dish before slicing into bars.
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