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Mini Carrot Cake with Brown Butter Cream Cheese Frosting
Dessert

Mini Carrot Cake with Brown Butter Cream Cheese Frosting

1 u 15 minVoor 4Nutri-Score D€€
van @bluebowlrecipes6 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • carrot (finely grated)Groente en fruit120 g
  • all-purpose flourGranen120 g
  • brown sugarVoorraadkast90 g
  • neutral oilVoorraadkast80 ml
  • egg (at room temperature)Zuivel1 stuk
  • baking powderVoorraadkast4 g
  • baking sodaVoorraadkast2 g
  • ground cinnamonKruiden en specerijen3 g
  • ground nutmegKruiden en specerijen1 g
  • saltKruiden en specerijen2 g
  • walnuts (roughly chopped)Noten en zaden40 g
  • butter (for browning)Zuivel60 g
  • cream cheese (softened)Zuivel120 g
  • powdered sugar (sifted)Voorraadkast80 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

428kcal

Koolhydraten
44 g
Eiwitten
4 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Taartvorm
  • Steelpan
  • Rasp
  • Spatel

stap voor stap

Bereiding

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a small cake pan.
    Stap 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl.
    Stap 2

  3. Mix the wet ingredients

    • Whisk the brown sugar, oil and egg until smooth and slightly pale.
    Stap 3

  4. Make the batter

    • Fold the dry ingredients into the wet mixture until just combined.
    • Stir in the grated carrot and chopped walnuts.
    Stap 4

  5. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until a skewer inserted in the centre comes out clean.
    • Let the cake cool completely in the pan before frosting.
    Stap 5

  6. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook, swirling, until the milk solids turn golden and smell nutty.
    • Pour into a bowl and let cool until firm but spreadable.
    Stap 6

  7. Make the frosting

    • Beat the softened cream cheese with the cooled brown butter.
    • Add the powdered sugar and vanilla and beat until smooth and creamy.
    Stap 7

  8. Frost and serve

    • Spread the frosting generously over the cooled cake.
    • Slice and serve.
    Stap 8
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