Dessert
Salted Caramel Apple Pie Bars
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minSalted Caramel Apple Pie Bars
recept van
Stephanie Simmons
@bluebowlrecipes
6 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flourVoorraadkast250 g
rolled oatsGranen80 g
brown sugar (packed)Voorraadkast150 g
unsalted butter (melted, plus extra for greasing)Zuivel200 g
ground cinnamonKruiden en specerijen4 g
saltKruiden en specerijen3 g
apples (peeled, cored and thinly sliced)Groente en fruit4 stukken
lemon juice (freshly squeezed)Groente en fruit15 ml- cornstarchVoorraadkast15 g
- salted caramel sauceVoorraadkast150 g
flaky sea salt (for sprinkling)Kruiden en specerijen2 g
per portie
Voedingswaarden
252kcal
- Koolhydraten
- 28 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom
Ovenschaal
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Make the crumble mixture
- Combine the flour, rolled oats, brown sugar, cinnamon and salt in a bowl.
- Pour in the melted butter and mix until crumbly and evenly moistened.
- Stap 2
Build the base
- Press about two thirds of the crumble mixture firmly into a greased baking dish to form an even base.
- Set the remaining crumble aside for the topping.
- Stap 3
Prepare the apple filling
- Toss the sliced apples with the lemon juice, cornstarch and a little cinnamon.
- Spread the apples evenly over the base.
- Stap 4
Add topping and bake
- Scatter the reserved crumble over the apples.
- Bake at 180 °C until golden and the apples are tender.
- Stap 5
Finish with caramel
- Let the bars cool completely in the dish, then cut into squares.
- Drizzle with the salted caramel sauce and sprinkle with flaky sea salt.
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