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Carbonara Buldak Ramen with Rice Cakes
20 minVoor 2Nutri-Score D€€
D
20 min
20 minCarbonara Buldak Ramen with Rice Cakes
recept van
foodierandy
@foodierandy
27 recepten
50 imports
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wat u nodig heeft
Ingrediënten
carbonara buldak ramen (packets, with their sauce and powder sachets)Voorraadkast2 stukken
rice cakes (tteok, soaked in cold water if firm)Granen200 g- gochujangVoorraadkast15 g
half and half creamZuivel120 ml
waterOverig500 ml
mozzarella (shredded)Zuivel100 g
green onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
617kcal
- Koolhydraten
- 88 g
- Eiwitten
- 16 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Boil the water
- Bring the water to a boil in a saucepan.
- Stap 2
Cook the rice cakes
- Add the rice cakes and simmer until tender and slightly chewy.
- Stap 3
Cook the noodles
- Add the buldak noodles to the same pan and cook until just tender.
- Stap 4
Make the sauce
- Drain most of the water, keeping a little in the pan.
- Stir in the buldak sauce and powder sachets, the gochujang and the half and half cream.
- Toss over low heat until the noodles and rice cakes are coated and glossy.
- Stap 5
Add the cheese
- Scatter the mozzarella over the top.
- Cover and let it melt.
- Stap 6
Serve
- Top with the sliced green onion and serve hot.