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Carrot Waffle Burger
Hoofdgerecht

Carrot Waffle Burger

30 minVoor 2Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • carrots (peeled and finely grated)Groente en fruit300 g
  • eggs (beaten)Zuivel2 stukken
  • grated cheese (grated)Zuivel60 g
  • almond flour (sifted)Voorraadkast40 g
  • olive oil (for greasing the waffle iron)Voorraadkast15 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • ground beef (formed into 2 patties)Overig250 g
  • cheddar cheese (sliced)Zuivel40 g
  • lettuce (leaves, washed)Groente en fruit4 stukken
  • tomato (sliced)Groente en fruit1 stuk

per portie

Voedingswaarden

475kcal

Koolhydraten
23 g
Eiwitten
31 g
Vetten
29 g

stap voor stap

Bereiding

  1. Make the carrot waffle batter

    • Grate the carrots finely and squeeze out excess moisture.
    • In a bowl, mix the grated carrots with the eggs, grated cheese, almond flour, salt and pepper until you get a thick batter.
    Stap 1
  2. Cook the waffles

    • Preheat and lightly grease the waffle iron with olive oil.
    • Spoon in the batter and cook until golden and firm.
    Stap 2
  3. Cook the patties

    • Season the ground beef patties with salt and pepper.
    • Cook them in a hot pan until browned on both sides.
    • Top with cheddar slices and let them melt.
    Stap 3
  4. Assemble the burger

    • Place a carrot waffle as the base.
    • Add lettuce, the cheese-topped patty, tomato slices and close with a second carrot waffle.
    • Serve immediately.
    Stap 4