Mix the dough

• Combine the bread flour, warm water, instant yeast, olive oil and activated charcoal in a bowl.
• Mix with a spatula until a sticky dough forms, then fold in the sides.

First rest

• Cover the dough and let it rest.

Fold the dough

• Do hand folds, lifting the dough up and folding it under.
• Repeat the folds every 30 minutes.

Proof

• Cover the dough and let it proof until it doubles in size.

Dimple and top

• Drizzle the top with olive oil.
• Dimple the surface with your fingertips.
• Scatter over the rosemary and pink salt.

Bake

• Bake in a cast iron skillet at 200 °C.