Skip to content
Menu
Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar
Hoofdgerecht

Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar

2 uVoor 4Nutri-Score C€€€
van @the_boujee.foodie8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • whole milk (fresh)Zuivel2 liter
  • lemon (juiced)Groente en fruit1 stuk
  • white vinegarVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • 00 flourGranen400 g
  • eggsOverig4 stukken
  • olive oilVoorraadkast15 ml
  • walnuts (finely chopped)Noten en zaden60 g
  • parsley (chopped)Groente en fruit15 g
  • basil (chopped)Groente en fruit10 g
  • black pepper (ground)Kruiden en specerijen2 g
  • prawns (peeled and deveined)Vis400 g
  • butterZuivel30 g
  • garlic (sliced)Groente en fruit2 stukken
  • creamZuivel200 ml
  • caviarVis30 g

per portie

Voedingswaarden

808kcal

Koolhydraten
85 g
Eiwitten
33 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Vergiet
  • Mengkom
  • Deegroller
  • Koekenpan
  • Soeppan
  • Schuimspaan
  • Keukenthermometer

stap voor stap

Bereiding

  1. Make the fresh ricotta

    • Heat the whole milk in a saucepan with the salt until steaming, without boiling.
    • Add the lemon juice and vinegar, stir gently and let the curds separate.
    • Strain through a colander lined with cloth and press to reach a firm ricotta for pasta.
    Stap 1

  2. Make the pasta dough

    • Combine the flour and eggs and knead into a smooth dough.
    • Wrap and rest the dough.
    Stap 2

  3. Prepare the ricotta herb filling

    • Mix the firm ricotta with the walnuts, parsley, basil, lemon zest, olive oil, salt and black pepper.
    Stap 3

  4. Roll and shape the pasta baskets

    • Roll the dough thinly and cut rounds.
    • Place the filling in the centre and shape into filled pasta baskets.
    Stap 4

  5. Cook the pasta

    • Boil the filled pasta baskets in salted water until they float and are tender.
    Stap 5

  6. Sauté the prawns

    • Melt the butter in a frying pan and add the garlic.
    • Sauté the prawns until just cooked and golden.
    Stap 6

  7. Make the split cream herb sauce

    • Warm the cream with the herbs and season.
    • Split the sauce between two pans to finish the dish.
    Stap 7

  8. Plate and finish

    • Place the pasta basket on the sauce, top with the sautéed prawns and spoon over the cream sauce.
    • Finish with caviar and serve.
    Stap 8
Download Mezze