Voorgerecht

Kataifi-Wrapped Extra Large Prawns with Miso Cream Yolk Sauce

1 u 15 minVoor 4Nutri-Score D€€€

1 u 15 min

Voorgerecht

recept van

@the_boujee.foodie

wat je nodig hebt

4 personen

extra large tiger prawns (peeled and deveined, shells reserved, about 4 prawns of 100 g each)Vis400 g
kataifi pastry (shredded, at room temperature)Bakkerij150 g
heavy cream (cold)Zuivel200 ml
white misoVoorraadkast30 g
quail eggs (soft boiled)Zuivel4 stukken
caviarVis20 g
yuzu soy smoked ikuraVis40 g
neutral oil (for deep frying)Voorraadkast500 ml
saltKruiden en specerijen3 g

per portie

493kcal

wat je gebruikt

stap voor stap

Make the prawn dust
- Roast the reserved prawn shells until deep orange and dried out
- Blitz the shells to a fine powder and pass through a sieve
Stap 1
Prepare the miso cream yolk sauce
- Warm the heavy cream in a saucepan
- Whisk in the white miso and a spoon of prawn dust until smooth
- Keep warm without boiling
Stap 2
Wrap the prawns in kataifi
- Season the prawns with salt
- Wrap each prawn tightly in kataifi pastry
Stap 3
Fry the kataifi prawns
- Heat the oil to 180 °C
- Fry the wrapped prawns until golden and crispy
- Drain on a rack and season lightly
Stap 4
Plate and serve
- Spoon the miso cream yolk sauce onto the plate
- Add the crispy kataifi prawns, a soft quail egg, caviar and yuzu soy smoked ikura
- Finish with a dusting of prawn dust
Stap 5