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Charcuterie Nachos
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Charcuterie Nachos

25 minVoor 6Nutri-Score D€€
van @cookwithauds32 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • salt and vinegar kettle-cooked chipsOverig283 g
  • brie (rind removed, cut into pieces)Zuivel227 g
  • aged white cheddar (grated)Zuivel170 g
  • salami (thinly sliced or torn)Vlees113 g
  • prosciutto (torn into pieces)Vlees113 g
  • hot pepper bacon jamVoorraadkast30 g
  • parmesan cheese (finely grated)Zuivel25 g
  • balsamic glazeVoorraadkast15 ml
  • chives (finely chopped)Groente en fruit6 g

per portie

Voedingswaarden

366kcal

Koolhydraten
24 g
Eiwitten
13 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Rasp

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Build the nacho base

    • Spread the salt and vinegar chips in an even layer in a baking dish.
    • Scatter the brie pieces and grated white cheddar over the chips.
    Stap 2

  3. Add the charcuterie

    • Distribute the salami and prosciutto over the cheese.
    • Dot with the hot pepper bacon jam and sprinkle with the parmesan.
    Stap 3

  4. Bake the nachos

    • Bake until the cheese is fully melted and bubbling.
    Stap 4

  5. Finish and serve

    • Drizzle with the balsamic glaze and scatter over the chopped chives.
    • Serve immediately while the cheese is still hot.
    Stap 5
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